Chapter 793: Fat Four, Thin Six, Wide Three Fingers
ly in Lijia Village.A father who sells his son for a field shows no compassion.Old Li, the crutch-wielder, had worked his whole life and finally managed to save up some farmland. But it was all squand..."But Luo Fengtang shook his head. "With you here, how could I be tired I'll keep you company!"
“Well, suit yourself.”
Soon, Bai Lao Wu returned in a hurry.
“Qing'er, Bai Shu is back, what dish are you planning to make” Bai Lao Wu asked.
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Yang Ruoqing thought about it.
From the previous cucumber meatballs soup and the spicy dishes from the kitchen, I can guess.
This Bai Lao Wu has a heavy palate, likes salty and spicy food. This should suit him well.
“Do you have pork belly” she asked.
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Lao Wu laughed: "Haha, don't just talk about five flower pork, even half a pig would do."
Yang Ruqing immediately followed Bai Lao Wu to the warehouse.
The warehouse had a well-ventilated area, with a half pig hanging on an iron hook under the beams.
Around, large ice blocks are stored in tubs and buckets to cool and preserve fresh ingredients.
With tens of thousands of soldiers, the daily food consumption is enormous.
If we could land this deal, we'd definitely make a killing.
Yang Ruoqing thought to herself, this trip south to find business opportunities could be a good start with ingredients.
"Qing'er, the pork is here. Tell me which piece you want, Uncle Bai will cut it for you." Old Five Bai picked up a knife from the side.
Yang Ruoqing smiled with delight, pointing at the pig leg.
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“Two knives on the hind legs, fat four and lean six wide three fingers.” she said.
Bai Lao Wu's hand holding the knife paused.
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He glanced at Yang Ruqing, a hint of surprise flashing in his eyes.
This sounds like it comes from an expert!
Whoosh…
Bai Lao Wu, according to her request, cut off the five-flower pork she wanted.
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The three returned to the kitchen. Luofengtang sat directly in front of the stove and began to build a fire.
Old Bai was even more surprised.
"Lo Xiaozi, can you still stuff firewood" he asked.
This kid has been down in the dumps ever since he joined the kitchen staff. Everyone can see it.
Chopping wood, fetching water, and competing to do it.
...he just doesn't like hanging around the stove.
What's going on...
Yang Ruqing glanced at Luofeng Tang by the stove, and smiled at Bai Lao Wu: "When he's at home, he often helps me put in firewood."
Bai Lao Wu suddenly realized.
The reticent young man, it turns out, is also a caring husband!
The crackling fire in the stove roared to life.
Yang Ruqing added hot water to the pot and covered it with a lid to boil.
She washed the pork belly herself, rinsing it clean. Then she sliced it into pieces that were evenly thick and sized.
Chili peppers, ginger, and garlic are minced, and scallions are chopped.
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Lao Wu stood by, watching her every move with unwavering eyes.
This little girl, her swordsmanship looks pretty good.
It's said that he's from a village, and as the child of poor people, he must have started doing these kinds of jobs early on, right
He thought to himself.
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Soon, the water in the pot began to boil.
Only to see Yang Ruqing put the sliced meat into the boiling water to blanch.
When the slices of meat turn white, about six mature, lift them out and let them cool on the side.
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The water in the pot was scooped out, and she didn't add any oil. She directly put the air-dried pork belly back into the pot.
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“Tang YaZi, lower the heat,” she instructed Luò Fēng Tang by the stove.
"Hmm!"
He replied with a grunt, using the tongs to rake through the fire. The flames that had been roaring so fiercely just moments ago were now considerably smaller.
Seeing the tacit understanding between these two, Lao Wu was stunned.
I am becoming more and more interested in these two children.
At this time, a strange savory aroma drifted into Bai Lao Wu's nose. He came to his senses and realized it was Yang Ruqing, who was using her spatula to flip the pork belly over and over in the pot.
"So fragrant!"
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Bai Lao Wu sniffed a few more times, took a few steps forward, and peered into the pot.
“Qing’er, you didn't put any oil in the pot, how is it so fragrant” he couldn't help but ask.
Yang Ruqing smiled: "This is originally pork belly. Slow-frying it can render the oil, adding more oil would be too greasy."
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"Oh!" Lao Wu nodded and didn't ask any more questions. He focused on looking attentively.
At the hearth, Luofengtang tended to the fire in the stove, his eyes glancing at Bai Lao Wu by the cooking platform.
But anyone who has ever tasted Qing'er's cooking will be hooked.
Heh heh, the next one to go is the military leader.
Next to the stove.
Yang Ruqing wielded her wok, stirring the pork belly until it simmered into plump little rolls.
Then push them aside, in the exposed oil, add minced ginger, garlic and chili peppers, put in salt, then it’s a stir-fry.
When the aroma comes out from stir-frying, scoop a spoonful of chili sauce from the side and add it in, then continue to stir-fry.
Until the slices of meat were dyed that honey-colored hue of a human being, and the blended aroma wafted out, permeating the entire kitchen.
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This is just served up.
Offering both hands, I presented the dish to Bai Lao Wu with a smile and said, “Bai Shu, please try it. And give me some pointers.”
Lao Wu's eyes were fixed on the stir-fried meat in her hands.
After having a satisfying lunch, he couldn't help but drool.
The smell was so enticing, it was like I hadn't eaten for three days.
Without saying a word, he picked up his chopsticks and stabbed them into the dish. He then grabbed a mouthful of five-spice pork and chewed it loudly.
It's so delicious!
Eating meat every day, with new and interesting ways.
I've never eaten meat this delicious!
After swallowing one piece, he felt even hungrier.
I couldn't wait and ate the second, third... pieces until the very last one!
Then he picked out all the garlic and chili peppers from the plate and ate them.
We need to go get more, the plate is empty.
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He looked unsatisfied, "That's it"
Yang Ruqing smiled, "Uncle Bai, this whole plate has gone into your stomach. I'm still waiting for your advice!"
“What advice” Bai Lao Wu asked.
Immediately, he understood and waved his hand.
His face was still flushed with excitement: "My advice is simple, cook more rice."
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"Ah"
"This dish, it's salty, spicy, and fragrant, just perfect for rice. When I cook this dish, Old Five can eat six bowls of rice!" he said.
Yang Ruoqing came to her senses and smiled slightly.
She knew that her Sichuan-style stir-fried pork belly had hit Bai Lao Wu's sweet spot.
To catch a big fish, this is the first step.
Here, Bai Lao Wu couldn't wait to ask her, "Qing’er, I see that your method is almost the same as mine. The seasonings are all the same, so how come the taste is so different"
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Yang Ruqing said, "Uncle Bai, you flatter me too much. As long as you enjoy eating it, I'm very happy."
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"Like, like, your Uncle Bai's only hobby is to eat!" he said.
Yang Ruqing then said, "If that's the case, next time I'll cook you something else. Anyway, I plan to stay in Xiushui Town for a while longer."
"Really"
Old Five's eyes lit up immediately. The appetite he had just suppressed started to stir again.
Yang Ruqing nodded and said with a joking tone: “I dare not fool anyone, but Uncle Bai, you are the leader of my niece’s army. Please allow me to bribe you!”
Lao Wu smiled and said, "Sounds good, sounds good."
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Then he turned to Luofengtang by the kitchen stove and said, "You kid, you're lucky. You found a wife who can cook. You must be living the good life!"
Luo Fengtang's face finally broke into a naive smile.
“I’ve always felt lucky, hehe!”
Everyone in the kitchen laughed.
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Let me know if you have any other text you'd like me to translate!tered the kitchen with her bowl and chopsticks, addressing Bao Suyun.Watching Yang Ruqing take out a sea bowl from the pot, the towering rice was topped with a tightly packed medley of meat and vegeta...