Chapter 94: The Duckling
ology is good.Untouched by any pesticides or chemical fertilizers, pure natural rice.Let me know if you'd like to translate anything else!After being simmered in an old-fashioned pot, the rice was sof..."Mother, please start cooking rice in the big pot. I'll weigh these two wild chickens."
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In the kitchen, Yang Ruqing picked up the weighing scale and weighed the two wild chickens she had caught that afternoon one by one.
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The bigger one weighs almost five pounds. The smaller one weighs three and a half pounds!
"Mother, tonight let's slaughter this little one and make a stew. How about it" Yang Ruqing consulted Sun Shi's opinion.
Sun said, “Good! Wild chicken is a rare delicacy. Chicken soup is supposed to be very delicious! With three and a half jin of wild chicken, we have enough to eat!”
Yang Ruoqing nodded.
Sun Shi then said, "The bigger one, when you turn around, are you going to take it to the town market to sell It should be able to sell for a good price, right"
Yang Ruqing nodded and said, “Wild chicken is about the same price as eels, around thirty wen per catty. This wild chicken weighs five catties, so it can be sold for one hundred and fifty wen!”
"My little Qing'er is so capable!" Mrs. Sun praised, washing rice skillfully and putting it in the pot.
Eating pure white rice would be too extravagant for a farmer's family.
As usual, Mrs. Sun mixed some vegetables into her white rice.
Over there, Yang Ruqing shook her head and said, “I won't sell this wild chicken. I want to have Gaogong bring it back to Sunjiagou area later and let Grandma Ga, my aunt, and my cousins taste it!”
Mrs. Sun was startled, then looked at Yang Ruqing with a face full of relief: "My dear Ruqing is so filial!"
Yang Ruqing giggled: “That's a must! Mother, let’s go our separate ways. You can slaughter the wild chicken, and I’ll kill the eels by the well in the courtyard!”
“Alright, let me put some hard wood in the hearth!”
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The two went their separate ways.
Mrs. Sun plucked the wild chicken, took out its entrails and placed them aside, then cleaned the chicken meat thoroughly.
Cut into pieces, put them in a clay pot, and add a few slices of ginger. Cover the clay pot tightly and place it in the stove.
This kind of earthenware pot is heat-resistant and is usually used to simmer soup in a stove.
By the time dinner was ready, the wild chicken had also been simmered to perfection. The broth made with this earthenware pot had a special aroma, tender and smooth, leaving one wanting more!
On Sun's side, just as they had stabilized the earthenware jar, Yang Ruqing entered the room with a basket of cleaned eels.
“Qing’er, the pheasant stew is ready. I've set aside the chicken hearts, livers, intestines, and other pieces as you instructed. What do you want to do with them”
Sun pointed to a pile of chicken offal on the ground and asked Yang Ruqing.
Yang Ruqing put down the eel in her hand and said to Sun Shi, "A mountain person has his own tricks. Leave it to me!"
"Then I'll stir-fry the eels" Sun shi asked.
"Alright, Mom, remember to put in lots of chili and minced garlic. Eel will love those!" Yang Ruqing asked.
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"Mother knows, you little girl, your taste is heavy, you just love salty and spicy!"
Mrs. Sun smiled and lit the small fire outside, adding a little oil to the pot, ready to stir-fry eels.
Here, Yang Ruqing first grabbed some corn that Old Sun had brought over and soaked it in water. She also grabbed a handful of peanuts and put them aside.
Then he rolled up his sleeves and squatted down to tend to the chicken offal.
Cleaned chicken hearts, livers and gizzards, sliced thinly.
The chicken intestines should be cleaned out of any impurities. Then use chopsticks to insert them and flip them over, carefully brushing them several times.
Make sure there is no smell at all, then cut it into small pieces.
Chop green onion, ginger, and garlic into thin slices. Set the dried chili peppers aside.
"Mother, where did Grandpa put the vegetables he brought" Yang Ruqing asked Mrs. Sun again.
Today, Old Sun came over and brought a sack.
Inside, there are soybeans, peanuts, corn kernels, as well as some Chinese cabbage, spinach, asparagus, and dried chili peppers...
"Here I am!"
Mrs. Sun paused her stirring, turned from the stove and retrieved a bamboo basket from the cabinet, handing it to Yang Ruqing.
Vegetables are really all in there!
Yang Ruqing took a stalk of asparagus, the peeled skin left aside to feed the only old hen at home.
Then, take the washed and dried lettuce and cut it into thin, translucent slices, setting them aside for later use.
Taking a glance into the pot, the loach pieces dyed with soy sauce had already turned a tempting dark red. The thick broth bubbled and gurgled merrily, like a joyful song.
Yang Ruqing estimated that she still had four or five minutes to go before it was time to cook. Taking this opportunity, she grabbed two handfuls of cabbage and spinach and went to the well to rinse them.
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By the time she returned to the kitchen after washing the vegetables, the eels were already sizzling in the wok. The aroma filled the entire kitchen.
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"Qing'er, what should we stir-fry next"
"I'm going to make a stir-fried chicken gizzards!" Yang Ruqing said.
She loved this dish in her past life. It was fragrant, spicy, and incredibly flavorful.
Sun sat by the stove and stoked the fire.
Yang Ruqing also wore an apron and put a little rapeseed oil into the hot pot, letting it fry.
After frying to a certain degree, Yang Ruqing pushed all the chopped green onions, ginger, garlic, chili flakes, peanuts, and soaked corn on the cutting board into the oil pan.
"Creak…"
A crisp sound rings out.
Yang Ruqing brandished her wok with a flurry of movements, dazzling the onlookers. Her techniques were masterful, impenetrable like a storm.
As she wielded the spatula, chilies and minced ginger garlic mingled in the high heat, their flavors bridged by sesame oil, elevating the air with a wave of spicy fragrance!
"Achoo!"
Suddenly, a loud sneeze came from the kitchen door.
Yang Ruqing looked up and saw a tall figure standing at the kitchen doorway.
Besides him, there were also two little boys of different heights standing.
Aren't they just Luofeng Tang and the young An sisters!
"Oh Táng Yázi, you're here"
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Sun rushed over, her eyes and face filled with joy, a smile that reached from her eyes to her heart.
"Auntie."
Luo Fengtang called to Mrs. Sun softly, but his eyes couldn't help but glance over her and towards Yang Ruoqing who was standing by the stove in the kitchen.
The little girl's waist, which was not slender, was encircled by an apron.
A bean oil lamp flickered on the stove, casting a hazy light. A young girl danced with her spatula in hand.
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As if she knew he was looking at her, she turned her head towards him, her face flushed red.
She smiled at him, her teeth white and her eyes bright.
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Panty's way of stir-frying vegetables is so beautiful!
"Hey kid, it's hot in here. Why don't you go sit over at my father's place Dinner will be ready soon!"
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Sun's voice rang out again.
Luo Fengtang abruptly came back to his senses, realizing his awkwardness. He quickly lowered his gaze, not daring to look at the stove.
"What Aunt Three, what did you just say I didn't hear clearly."
"Hehehe, I said this kitchen is full of spicy flavors, be careful you don't get choked! Sit in the next room, your third uncle and Qinger's husband are there!" Mrs. Sun laughed and repeated herself.
“Oh, good, good!”
Luo Fengtang turned his body, unable to help but glance again at the cooking stove with the corner of his eye.
He stumbled, not knowing what he stepped on, and almost fell.
Fortunately, he was agile and grabbed hold of the door frame next to him.
"Tang Ya Zi, are you alright Be careful of where you step!" Mrs. Sun looked worried and asked with concern.
"No, no big deal!"
Luo Fengtang flushed beet red, and in a flustered state, he lowered his head and fled to the next room.
Mrs. Sun followed him and went to pour tea.
In the kitchen, Yang Ruqing could no longer hold back and burst into laughter.
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This silly boy, he's really a goose!
Xia An blinked her big eyes and tilted her head to Yang Ruqing, saying, “Sister, I saw it! Just now Feng Tang brother was looking at you and almost tripped!”
It was I who tripped him!
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Duan'an frowned.
"What"
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Yang Ruqing was stunned for a moment, then looked at Dayan: "What are you doing giving him a slip"
"No reason!"
Dayan's tone sounded a little defiant as she said that, then turned and left the kitchen.
This left Yang Ruqing puzzled.e over.“Qing’er, take the person back first and interrogate them thoroughly. Right now, we have to go down the mountain!” he said.Why>Because the sky began to thunder again.Yang Ruqing nodded: "Okay,...